Our head chef Simon Brackebury, has carefully created a menu which features rich, varied flavours crafted from locally sourced ingredients. Each dish on our menu has been designed for you to share and continuously dine. Plates are delivered to your table when they are ready.
Accompanied by international and local craft beers on tap, and a fine selection of wines, delicious food, drinks and good company all come together.
Our main menu is served on weekdays 11am – 9pm and because the weekends are for taking it easy, we serve our brunch menu from 10am – 2pm and the main menu from 2pm to 9pm.