$55 – 2 Courses (Entree & Main OR Main & Dessert)
$65 – 3 Courses
Warmed Bread
with salted butter
Entree
Zany Zeus Tartlette
Caramalised red onion and raisin marmalade - rocket - pinenuts - balsamic and walnut dressing
Smoked Salmon
Warm blinis - watercress - lemon infused creme fraiche - fennel seeds - dill
Game Terrine
Slow cooked venison - brandy - homemade brioche - cranberry and juniper chutney
Main
accompanied by green salads and seasonal vegetables
Today's Catch
TBC
Butternut and Broad Bean Risotto
Roast Butternut - shaved parmesan - mascarpone - tarragon oil
Lamb Shank
Apricot and rosemary lamb shank - honey roasted parsnips - watercress - kumara and garlic potato cake
Angus Beef
220gm eye fillet -potato gratin - thyme roasted beetroot and baby onions - beurre maitre d'hotel
Dessert
Coconut and Lime Panna Cotta
Pineapple - passion fruit - toasted almonds
Chocolate Delice with Whittaker's Dark Ghana
Orange mousse - genoise buscuit - white chocolate and Cointreau anglaise
Iced Nougat
Almond nougat - raspberry coulis - crystalised fruits
Please note that some menu items may change due to supplier availability
$80 Set menu
Starter
Warm bread rolls
Amuse Bouche
Entree, Main and Dessert
as per $65 menu above
Cheese Board
Fig and apple chutney - fresh fruit - wafers
Please note that some menu items may change due to supplier availability
